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News and Events Valentine's Day Prix Fixe Menu February 14, 2012 $50 per person Reservations Required Call 320-0297 First Course Choose One Roasted Cauliflower Salad, Confetti Cilantro, Golden Raisin, Yogurt, Curry Oysters, Apple, Celery Pearls Second Course Ricotta Gnudi, Wild Mushrooms, Celery Root, Sage Third Course Choose One Beet Risotto, Cambazola Fritter, Radish Sprouts Lamb Chops, Butternut Hash with Pork Belly and Brussels Sprouts, Pomegranate Jus Fourth Course Choose One Chocolate Terrine, Chocolate Tuile, White Chocolate Powder, Chocolate Caramel Lavendar Ricotta Cheese Cake with Almond Crust, Cherry Curd
Join us every first Monday of the month for a 3 course tasting menu of first release dishes by Executive Chef Jacob Weaver and his team. Dinner-$35, optional wine pairing-$15 Seatings at 7:30 and 8:30 pm. Reservations required. Call 512-320-0297 for more information
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