Happy Hour Weekdays 5-7 PM

Snacks

Devils on Horseback 5.

 Coppa, Gorgonzola Crostini, Honey 5.

House Ricotta, Oven Roasted Tomato, Pine Nuts 6.

Sandwiches

 Fried Green Tomatoes, Oven Roasted Tomato, Pimento Cheese, Greens 7.

Corned Beef Brisket, Braised Cabbage, House Mustard, Provolone 8.

Plates

Meatballs, White Wine & Lemon Broth 10.

Hamburger, Pancetta, Gruyere, Tomato, Egg 11.

Sparkling By The Glass

Gruet Brut Blanc de Noirs NV New Mexico 6.

François Montand, Brut Rosé NV Gascogny, France 6.

White By The Glass

Oveja Negra Sauvignon Blanc ’09 Maule Valley, Chile 6.

Jakob Schneider, Kabinett Riesling ’09 Nahe, Germany 8.

Larochette Chardonnay ’09 Macon, Burgundy. France  10.

Red By The Glass

Left Coast Cellars  Pinot Noir ’06 Willamette Valley, OR 9.

Nabuko, Monastrell/Syrah ‘09 Yecla, Spain 7.

Ladera Cabernet Sauvignon   ’06 Napa Valley CA 12.

Fireman 4 & Bitburger | Draught Beers 4.